Cook It Wild: Sensational Prep-Ahead Meals for Camping, Cabins, and the Great Outdoors: A Cookbook

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In this game-changing camping cookbook, food writer and adventurer Chris Nuttall-Smith introduces an ingenious prep-ahead approach to eating outdoors, with 80 easy-to-make and wildly tasty recipes.

“Cook It Wild showed me I can enjoy our incredible planet and still have a killer meal at the end of the day.”—Matty Matheson, chef, actor, and author of Matty Matheson: Home Style Cookery

A BEST COOKBOOK OF THE YEAR: Food Network, Epicurious, Globe and Mail

Say goodbye to ho-hum canned beans and freeze-dried backpacking meals. With prep-ahead recipes and field-tested advice, flavor-packed dishes like herby lemon chicken, vegan dan dan noodles and even fire-baked pecan sticky buns become deliciously doable and fuss-free. Each recipe is divided into “at home” and “at camp” sections, so most of the cooking is done before your trip. Extraordinary outdoor eating is often as simple as dropping fully prepped ingredients into a pot or onto a grill. Just like that, you’ll be feasting on showstopping sweet-tangy lemon ribs, sublime vegetarian pastas, or sizzling cumin lamb kebabs paired with puff-and-serve chapati. 

Plus, with fun and savvy camp kitchen advice, you’ll learn everything you need to become a master outdoors cook, including which cheeses travel best, how to chill drinks when you don’t have ice, how to pick (and use) a backpacking stove, and how to make great coffee in the wild! 

Whether your idea of wilderness is a beach, a mountain, a rushing river or your own backyard, you’ll want to make these recipes for friends and family. For cooks and campers of every level, Cook It Wild turns outdoor mealtimes into a cause for celebration—and the highlight of every trip.

From the Publisher

Banner with text ‘Incredible meals for the great outdoors’Banner with text ‘Incredible meals for the great outdoors’

Photo of Roasted Peppers with ManchegoPhoto of Roasted Peppers with Manchego

Photo of Wildly Delicious Mac and CheesePhoto of Wildly Delicious Mac and Cheese

Photo of Oui Je Parle French ToastPhoto of Oui Je Parle French Toast

Roasted Peppers with Manchego

Wildly Delicious Mac and Cheese

Oui Je Parle French Toast

Photo of Chilaquiles Photo of Chilaquiles

Photo of Street-Festival Sausage and PeppersPhoto of Street-Festival Sausage and Peppers

Photo of Fire-Baked Pecan Sticky BunsPhoto of Fire-Baked Pecan Sticky Buns

Chilaquiles

Street-Festival Sausage and Peppers

Fire-Baked Pecan Sticky Buns

Banner with text ’80 delicious prep-ahead recipes’Banner with text ’80 delicious prep-ahead recipes’

Publisher ‏ : ‎ Clarkson Potter (May 9, 2023)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 240 pages
ISBN-10 ‏ : ‎ 0593578473
ISBN-13 ‏ : ‎ 978-0593578476
Item Weight ‏ : ‎ 1.89 pounds
Dimensions ‏ : ‎ 7.6 x 1 x 9.4 inches

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Cook It Wild: Sensational Prep-Ahead Meals for Camping, Cabins, and the Great Outdoors: A Cookbook
Cook It Wild: Sensational Prep-Ahead Meals for Camping, Cabins, and the Great Outdoors: A Cookbook

$18.59

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